One of the things I enjoy the most is trying new things. Preferably I would change my recipe every time I bake. Not because I am looking for the perfect bread but because I like to learn, to understand, to feel and to taste the difference small changes have on the bread. Next to small changes, I also like to try completely different recipes. The recipes here are my ‘learning recipes’ or experiments. These experiments have mainly yielded joy and understanding, instead of a perfect loaf (yet sometimes they also do too!).
At the top of each experiments I summarize the recipe and most important results so you can decided whether to continue reading or not.