Elmer Stickel

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Year

2019

  • Five grain levain with Emmerwheat and increased hydratation

    16 Jul
  • Buckwheat sourdough loaf with increased hydration and buckwheat

    15 Jul
  • Buckwheat sourdough loaf

    8 Jul
  • 50% Whole-grain Emmerwheat sourdough ‘bruinbrood’

    1 Jun
  • Five grain levain with rye

    22 May
  • Five grain levain

    14 May
  • 73% Einkorn loaf with wheat-flour and einkorn pre-ferment

    14 May
  • Arduino based fermentation and proofing controller

    4 May
  • 100% Emmer sourdough bread

    4 May

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