Year
2019
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Five grain levain with Emmerwheat and increased hydratation
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Buckwheat sourdough loaf with increased hydration and buckwheat
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Buckwheat sourdough loaf
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50% Whole-grain Emmerwheat sourdough ‘bruinbrood’
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Five grain levain with rye
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Five grain levain
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73% Einkorn loaf with wheat-flour and einkorn pre-ferment
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Arduino based fermentation and proofing controller
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100% Emmer sourdough bread