This is a very simple alteration of my ‘good old simple sourdough’. This bread has nothing to do with perfection, yet, this bread requires a minimal amount of work and still yields a lot of taste with a funny spongy texture.
| Ingredient | Weight | Percentage |
| Whole grain emmer | 600gr | 100% |
| Water | 500ml | 83% |
| Mature sourdough culture 100% hydration | 50gr | 8,3% |
| Salt | 11gr | 1,8% |
| Total | 1161gr | 193,1% |
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